Product Description – The family fram

Farm-Fresh Goodness Straight to Your Table

Organic Violet Artichokes – A Culinary Delight

Our organic violet artichokes are handpicked at the peak of freshness to deliver:

A tender texture and delicate, nutty flavor.

A wealth of nutrients, including fiber, vitamins, and antioxidants.

Crafted using traditional methods, our olive oil is cold-pressed to preserve its natural aroma and nutritional value, ensuring the finest quality in every drop.

Premium Artichoke Hearts in Cans – Natural or in Olive Oil

Our premium artichoke hearts are crafted with care to offer:

A healthy, nutrient-rich option packed with fiber and antioxidants.

A farm-to-table experience ensuring unmatched freshness and traceability.

Two varieties: natural for pure, authentic flavor, or marinated in our artisanal olive oil for a Mediterranean twist.

Carob – A Versatile Superfood

Our carob pods are a natural alternative to chocolate and sugar, providing:

A naturally sweet flavor with zero caffeine.

High levels of calcium, potassium, and fiber.

Processed into carob powder or chips, this superfood is ideal for baking and beverages, offering a nutritious and allergy-friendly option.

Organic Violet Artichokes – A Culinary Delight

Made from our estate-grown Chetoui olives, our extra virgin olive oil is celebrated for its:

Rich flavor profile with hints of grass, herbs, and a peppery finish.

High levels of antioxidants and healthy fats, making it ideal for cooking or drizzling over dishes.

Crafted using traditional methods, our olive oil is cold-pressed to preserve its natural aroma and nutritional value, ensuring the finest quality in every drop.

Prickly Pears – Nature’s Sweetest Gift

Also known as the Fig of Barbarie, our prickly pears are grown sustainably on our farm, offering:

A sweet, refreshing taste with subtle hints of melon.

Rich antioxidants, vitamin C, and hydration benefits.

Harvested with care, our prickly pears are perfect for enjoying fresh or incorporating into juices, jams, and desserts.

Field Crops – A Foundation of Sustainability

Area of Cultivation: Expansive fields dedicated to rotational farming.

Our field crops include grains, vegetables, and legumes, grown with care to protect soil fertility and reduce pests naturally.

These staples not only support our commitment to sustainable farming but also provide nutritious food for the local community.

By cultivating these crops, we contribute to the region’s agricultural diversity while ensuring our farm remains a thriving and productive ecosystem.

Explore premium farm-to-table products

Olive oil, artichokes, prickly pears, carob and Field Crops all sustainably grown and bursting with quality.

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Farm-Fresh Goodness Straight to Your Table

Organic Violet Artichokes – A Culinary Delight

Our organic violet artichokes are handpicked at the peak of freshness to deliver:

A tender texture and delicate, nutty flavor.

A wealth of nutrients, including fiber, vitamins, and antioxidants.

Crafted using traditional methods, our olive oil is cold-pressed to preserve its natural aroma and nutritional value, ensuring the finest quality in every drop.

Premium Artichoke Hearts in Cans – Natural or in Olive Oil

Our premium artichoke hearts are crafted with care to offer:

A healthy, nutrient-rich option packed with fiber and antioxidants.

A farm-to-table experience ensuring unmatched freshness and traceability.

Two varieties: natural for pure, authentic flavor, or marinated in our artisanal olive oil for a Mediterranean twist.

Carob – A Versatile Superfood

Our carob pods are a natural alternative to chocolate and sugar, providing:

A naturally sweet flavor with zero caffeine.

High levels of calcium, potassium, and fiber.

Processed into carob powder or chips, this superfood is ideal for baking and beverages, offering a nutritious and allergy-friendly option.

Organic Violet Artichokes – A Culinary Delight

Rich flavor profile with hints of grass, herbs, and a peppery finish.

High levels of antioxidants and healthy fats, making it ideal for cooking or drizzling over dishes.

Crafted using traditional methods, our olive oil is cold-pressed to preserve its natural aroma and nutritional value, ensuring the finest quality in every drop.

Prickly Pears – Nature’s Sweetest Gift

Also known as the Fig of Barbarie, our prickly pears are grown sustainably on our farm, offering:

A sweet, refreshing taste with subtle hints of melon.

Rich antioxidants, vitamin C, and hydration benefits.

Harvested with care, our prickly pears are perfect for enjoying fresh or incorporating into juices, jams, and desserts.

Field Crops – A Foundation of Sustainability

Area of Cultivation: Expansive fields dedicated to rotational farming.

Our field crops include grains, vegetables, and legumes, grown with care to protect soil fertility and reduce pests naturally.

These staples not only support our commitment to sustainable farming but also provide nutritious food for the local community.

By cultivating these crops, we contribute to the region’s agricultural diversity while ensuring our farm remains a thriving and productive ecosystem.

Explore premium farm-to-table products

Olive oil, artichokes, prickly pears, carob and Field Crops all sustainably grown and bursting with quality.

Scroll to the top